🪰85,269 violations tracked across 67 Florida counties

GRINGOS TACOS

125 KING ST STE C, SAINT AUGUSTINE, FL 32084

License #6502414

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 8, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2026 shows 13 observation rows: 4 critical, 0 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GRINGOS TACOS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris.
  • [08B-38-4] Food stored on floor. Vinegar and bottled water on floor.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 52F, ranch 51F; ( - Cold Holding). In reach in cooler overnight. Person in charge discarded both.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled. Person in charge wiped clean.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Old greasy rags out by back door on outside.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Floor behind stove is soiled.
  • [49-05-4] Flammables stored near a source of ignition. For reporting purposes only. Gas powered sprayer and gas can sitting next to dry storage materials in outside shed.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 52F, ranch 51F; ( - Cold Holding). In reach in cooler overnight. Person in charge discarded both.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
  • [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fan on kitchen floor is soiled.
  • [25-05-4] Single-service articles improperly stored. Single service to go containers on floor in outside dry storage.
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