GRINGOS TACOS

Name: GRINGOS TACOS
Address: 125 KING ST STE C, SAINT AUGUSTINE, FL, 32084, US
Rating: 85.4

125 KING ST STE C, SAINT AUGUSTINE, FL 32084

License #6502414

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GRINGOS TACOS in SAINT AUGUSTINE currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 45F. In cooler since 10am. Now 3.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 10am. Now 3.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person come in back door and begin work without washing hands. Addressed and person washed their hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between cold holding items ie in between cheese and lettuce there is debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing is little reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave handle is soiled.
[08B-38-4] Food stored on floor. In dry storage; tomatoes on the floor. Person in charge picked up.
[35A-02-7] Live, small flying insects found 2 flies in kitchen. Person in charge disposed of flies.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse