🪰1,241,883 violations tracked across 67 Florida counties

GROUNDS & GRAPES

299 - 297 W COCOA BEACH CSWY, COCOA BEACH, FL 32931

License #1507129

74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 18, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 18, 2026 shows 12 observation rows: 3 critical, 8 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

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GROUNDS & GRAPES has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Whipped feta
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped feta 45F and cream cheese 44F
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel with lox on menu.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Feta cheese dated 9-10-26
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F in cooler over night.
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • [27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. Due to hot water handle side is stripped.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In employee bathroom. Cook placed sign in bathroom
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Bagel with lox provided consumer advisory, operator posted.
  • [35A-01-5] Non-service animals in the food establishment or on premises on the couch in dining area. Person in charge states it is a service animal. Provided her educational information.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher not on plans from previous ownership
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