GROVER'S

Name: GROVER'S
Address: 5614 STEWART ST, MILTON, FL, 32570, US
Rating: 90.3

5614 STEWART ST, MILTON, FL 32570

License #6701706

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GROVER'S in MILTON currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Upon inspection, observed that establishment does served undercooked food, but does not have a consumer advisory posted. Manager was provided Consumer Advisory industry handout during inspection. Advisory was posted before close of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training available at establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 62f (containing eggs) on cook line make bar at establishment, less than 4 hours per manager.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed pancake batter 62f (containing eggs) on cook line at establishment. Manager stated less than 4 hours. Establishment has no written plan in place. Discussion with manager and TPHC paperwork was provided to manager during inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse