GRRIFFINS RESTAURANT DINING SPORTS BAR-BANQUET

Name: GRRIFFINS RESTAURANT DINING SPORTS BAR-BANQUET
Address: 2925 HWY 60 E, LAKE WALES, FL, 33898, US
Rating: 88.7

2925 HWY 60 E, LAKE WALES, FL 33898

License #6300424

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GRRIFFINS RESTAURANT DINING SPORTS BAR-BANQUET in LAKE WALES currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Gaskets on walk in freezer door
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box on top of the tilt skillet, employee removed items to the office.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the two walk in coolers

Community reaction

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Community pulse