GUAC N CHEESE ST PETE

Name: GUAC N CHEESE ST PETE
Address: 15 8 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 78.5

15 8 ST N, ST. PETERSBURG, FL 33701

License #6218552

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GUAC N CHEESE ST PETE in ST. PETERSBURG currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 8 major, 10 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards stained on reach in coolers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit observed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cook line reach in deli cooler handles soiled with dried food residue
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on cookie line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in bar area. A stack of paper towels was placed at the handsink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employee present engaging with food or in food preparation without a CFM present.
[10-08-5] Ice scoop handle in contact with ice. In bar. Item was removed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 27 individually frozen vacuum sealed raw steaks, without dates, and not being removed out of the package within 48 hours.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 27 individual frozen vacuum sealed raw steak without dates stored in double door reach in cooler on cook line.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of housemade flan stored inside reach in deli cooler next to walk in cooler. Employee date marked items for 10/30/25.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Fernando R. dated 6/19/2024 through EnvironHealth Associates, Inc. 360 Learn 2 Serve and Martha M. dated 6/25/2023 through Safe Food Handlers Corporation. No other training certificates provided.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish.
[31A-09-4] Handwash sink not accessible for employee use at all times. Push cart stored on front of hand sink next to dish machine. Cart was moved.
[16-46-4] Old labels stuck to food containers after cleaning. On clean containers store on rack across from fryers on cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board next to walk in cooler.
[10-08-5] Ice scoop handle in contact with ice. In bar ice well.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored on reach in del cooler cutting board on cook line. Towels placed in sanitizer bucket.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Handing from ceiling above hand sink in dish area. Employee removed item.

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