Tracked 493,861 243,443 71,461

GUACA-MOLE  F

1455 NW 107 AVE SPACE 466, DORAL, FL 33172

License #2338251

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Inspection History

Critical Major Minor
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
2025-08-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
2025-08-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures