Tracked 493,861 243,443 71,461

GUACA-MOLE  F

1675 W 49TH ST, SPACE FC05 / 1246, HIALEAH, FL 33012

License #2334735

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🍽️ Would You Eat Here?

Based on GUACA-MOLE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-29 — Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-01-29 — Routine - Food
Emergency order recommended
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [38] Ventilation or lighting not adequate
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present