GUARAPO JUICE BAR & CAFE

Name: GUARAPO JUICE BAR & CAFE
Address: 553 NE 81 STREET, MIAMI, FL, 33138, US
Rating: 44.4

553 NE 81 STREET, MIAMI, FL 33138

License #2335281

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

44.4 Grade F / 100

Failing Health Score

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Quick take

GUARAPO JUICE BAR & CAFE in MIAMI currently holds an InspectFL Health Score of 44.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 37 total violations — 10 critical, 5 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table.
[14-11-5] Equipment in poor repair. Observed bottom interior of reach in cooler in disrepair next to ice machine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 2 spatulas stored under toaster at kitchen
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water slow draining in hand sink next to triple sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink next to triple sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside glass co tai er without label at front counter t counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over feta cheese inside reach in cooler at kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and continue in food preparation without taking gloves off and washing hands. Inspector couched employee in proper procedures.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (45F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (45F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed beef and chicken empanadas, ham and cheese croissant inside display at front counter without time mark. As per operator for less than 4 hrs.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 blender cups inside hand sink at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed scrambled egg whites inside reach in cooler without date marked. As per operator for more than a day.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4.5 packages of raw tuna ROP thawing at reach in cooler, as per manager the night before. Employee discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4.5 packages of raw tuna ROP thawing at reach in cooler, as per manager the night before. Employee discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards soiled at kitchen prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bucket stored inside hand sink front counter.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at Kitchen and bar area has painted spray foam insulation, exposed rafters, utility lines and air conditioning ducting.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor by cook line. Manager stored correctly.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
[14-11-5] Equipment in poor repair. Observed a reach in cooler in disrepair by cook line. No TCS food stored inside.
[25-05-4] Single-service articles improperly stored. Observed SS stored on floor near freezer. Manager stored correctly.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by cook line and prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa (48F - Cold Holding) at reach in cooler near cook line. As per manager prepared day before. Employee discarded.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded soiled gloves and proceeded to put new gloves without washing hands. Coached employee to wash hands before put new gloves.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar containers stored not labeled near coffee station. Observed spray bottle with water not labeled by cook line. Manager labeled.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm), manager diluted with water, Recheck Sanitizer Bucket (Chlorine 100ppm).
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter at aÃ§aí station.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter.

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