GUATELINDA FOODTRUCK

Name: GUATELINDA FOODTRUCK
Address: 11150 OKEECHOBEE BLVD, ROYAL PALM BEACH, FL, 33411, US
Rating: 69

11150 OKEECHOBEE BLVD, ROYAL PALM BEACH, FL 33411

License #6052871

🚚 Catering/Food Truck ℹ️

69 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 12 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GUATELINDA FOODTRUCK in ROYAL PALM BEACH currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 5 major.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 8, 2025

The latest inspection on October 22, 2026 shows 12 observation rows: 7 critical, 5 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GUATELINDA FOODTRUCK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); shredded cheese (51F - Cold Holding) stored in glass cooler. Per operator not prepped or portioned today, items stored for approximately 6 hours. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy cooler raw beef over ready to eat cooked onions. Operator reorganized.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink use to store multiple cans. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.
[41-10-4] Toxic substance/chemical improperly stored. Can of WD40 stored above single service boxes at to go window shelf. Operator reorganized.
[22-12-5] Metal stem-type thermometer soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in low boy refrigerator raw beef stored non food grade thank you bag.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); shredded cheese (51F - Cold Holding) stored in glass cooler. Per operator not prepped or portioned today, items stored for approximately 6 hours.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole eggs stored at ambient room temperature of 80F at to go window storage shelf. Per operator item held at room temperature for less than 4 hours. Operator opted to place items on time.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of food manager for Sheylin Moran. No other proof provided.