GUATEMEX RESTAURANT

Name: GUATEMEX RESTAURANT
Address: 15648 SW WARFIELD BLVD, INDIANTOWN, FL, 34956, US
Rating: 90.2

15648 SW WARFIELD BLVD, INDIANTOWN, FL 34956

License #5300930

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GUATEMEX RESTAURANT in INDIANTOWN currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 16 total violations — 8 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[08B-38-4] Food stored on floor.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any current employees, per operator, current e,plotless hired more than 60 days ago.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse soiled tongs and fryer basket in triple sink with no soap and without sanitizing properly. Advised employee to set up triple sink with proper sanitizer. Employee set up triple sink sink with chlorine sanitizer to 100 ppm
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- cooked black beans (48F - Cold Holding); refried beans (48F - Cold Holding); cooked chicken (50F- cold holding); ; cooked beef (50F - Cold Holding) beef stew (50F- cold holding); Per operator, food not prepared or portioned today And has been out of temperature for more than 4 hours. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Observed bag of washing detergent stored directly next to food items inside walk in cooler. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- cooked black beans (48F - Cold Holding); refried beans (48F - Cold Holding); cooked chicken (50F- cold holding); ; cooked beef (50F - Cold Holding) beef stew (50F- cold holding); Per operator, food not prepared or portioned today And has been out of temperature for more than 4 hours. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse