GUAVATE

Name: GUAVATE
Address: 139 N HWY 27, CLERMONT, FL, 34711, US
Rating: 87

139 N HWY 27, CLERMONT, FL 34711

License #4509030

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GUAVATE in CLERMONT currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. -cutting board for green plantains on cook line is cracked
[31A-11-4] Handwash sink used for purposes other than handwashing. -strainer in hand sink in front area
[51-13-4] No Heimlich maneuver/choking sign posted.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator made new solution 200 ppm
[10-20-4] In-use tongs stored on equipment door handle between uses. -oven door handle
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -grates on 6 burner -cutting board on make table and white board under prep table on cook line -can opener
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light on ceiling fan in cook area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -gaskets on reach in make table -speed rack holding vegetables in walk in cooler -gaskets on reach in freezer on cook line
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse