GUN CLUB CAFE

Name: GUN CLUB CAFE
Address: 3301 GUN CLUB DR BLDG B1, WEST PALM BEACH, FL, 33406, US
Rating: 79.3

3301 GUN CLUB DR BLDG B1, WEST PALM BEACH, FL 33406

License #6009597

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GUN CLUB CAFE in WEST PALM BEACH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers: tuna salad (44F - Cold Holding); raw chicken (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed product in walk in freezer to quick chill.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Observed with multiple rags in bucket. Operator made new bucket of quaternary sanitizer with only one rag in bucket. 400ppm quaternary sanitizer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over fully cooked pork, raw bacon over sliced vegetables at walk in cooler. Raw beef over hash browns not in commercial packaging at walk in freezer. Operator stored all products properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade. Operator removed can opener to be cleaned and sanitized.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheese soup (111F - Hot Holding) Observed in steam well. Per operator, out of temperature for approximately 30 minutes. Operator placed product in steamer to reheat to 165+F.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee Cracked raw shell eggs then wiped hands on clean wiping cloth and then assembled sandwich with no hand wash. Educated employee. Employee washed hands.

Community reaction

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Community pulse