GYROVILLE 17TH STREET

Name: GYROVILLE 17TH STREET
Address: 1489 SE 17TH ST C, FORT LAUDERDALE, FL, 33316, US
Rating: 75

1489 SE 17TH ST C, FORT LAUDERDALE, FL 33316

License #1622771

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GYROVILLE 17TH STREET in FORT LAUDERDALE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03C-15-5] Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Per manager it was Left over from yesterday .gyro meat still on cone and getting reheated on vertical broiler machine. . See stop sale
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths not stored on sanitizer solution. Employee removed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Left over gyro meat still on cone and cooking on device . See stop sale
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Preparation area.

Community reaction

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Community pulse