GYROVILLE

Name: GYROVILLE
Address: 6341 N ANDREWS AVE, FORT LAUDERDALE, FL, 33309, US
Rating: 89.3

6341 N ANDREWS AVE, FORT LAUDERDALE, FL 33309

License #1622391

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GYROVILLE in FORT LAUDERDALE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 24 total violations — 1 critical, 6 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil and water in squeeze bottles not labeled. Operator labeled
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 132F on flat top grill
[14-11-5] Equipment in poor repair. Observed torn gaskets on true three door reach in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at the hand washing sink. Hot water faucet frozen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrubbing brush stored in hand washing sink in back kitchen area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 05/10/2025
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked with moisture on shelf above the three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by theee compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Avantco oven soiled with black substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop station.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping solution at front counter 0 Ppm chlorine. Operator added chlorine rechecked 50 Ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (62F - Cold Holding) in stainless steel bowl stored on counter at room temperature. Per operator held out of temperature less than thirty minutes. Operator placed in cooler to chill.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve knives not stored inverted or protected from contamination. Operator inverted.

Community reaction

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Community pulse