H&H BAGELS

Name: H&H BAGELS
Address: 2200 GLADES RD #102A, BOCA RATON, FL, 33431, US
Rating: 85.2

2200 GLADES RD #102A, BOCA RATON, FL 33431

License #6023042

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

H&H BAGELS in BOCA RATON currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bin of Tofu dated 1-7
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty phone, changed gloves then grabbed wrapped sandwich; no handwash Employee washed hands
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with sanitizer solution; not labeled Operator placed label
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter that is on written procedure Operator time marked the product
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: liquid eggs from raw shell eggs (46F at 9:24 / 46F at 9:40 - Ambient Cooling) as per employee since 8:00am Product stored with lid closed and stacked on top of each other At the current rate of cooling, the product cool to 41F within a total 4 hours Operator removed lid and unstacked product
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided missing food handler training at the end of inspection

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line- on top of the condiment cooler butter (cold-holding 73F). Not prepared or portioned today- food left out on the counter for 30 minutes as per operator- Operator instructed to keep on time mark for reaming time
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Turkey bacon thawing on prep counter. Instructed operator to place in walk in cooler to thaw.
[13-07-4] Employee wearing watch while preparing food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler - raw/undercooked cold smoked salmon was stored over butter- operator stored properly. In the reach in cooler raw/ undercooked smoked salmon stored over cream cheese- operator stored properly.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu - lox salmon ( cold smoked salmon products) - with no indication that product Is served raw/ undercooked .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter instead of the sanitizer bucket.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line operator touched personal drinks then began to engage in different task such as prepping food and touching equipment without changing gloves- educated operator- employee washed hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored near coffee machine near prep area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)operator corrected to 100ppm chlorine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse