H & H BAGELS

Name: H & H BAGELS
Address: 3735 LONGLEAF PINE PKWY UNIT 222, ST. JOHNS, FL, 32259, US
Rating: 92.3

3735 LONGLEAF PINE PKWY UNIT 222, ST. JOHNS, FL 32259

License #6502613

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

H & H BAGELS in ST. JOHNS currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-18-4] Drain cover(s) missing. Observed drain cover missing on drain located under 3 compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in prep area. Manager removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed sliced unwashed avocados with stickers still on them.
[35A-02-7] Live, small flying insects found. Observed total 2 flying insects. 1 flying insect in dining area. 1 flying insect in prep area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed milk not date marked. Employee stated the milk was opened on Saturday. Manager date marked milk.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed digital menu board with items containing raw smoked salmon not identified to be raw or undercooked animal foods covered by the consumer advisory. Manager placed marks on menu board during inspection.
[53A-15-4] Person in charge unable to answer basic questions about allergens. Observed PIC unable to answer questions regarding Allergens. Inspector provided copy of 8 food Allergens.

Community reaction

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