Tracked 493,861 243,443 71,461

H&M BACK 40  F

6101 A1A S UNIT 111, SAINT AUGUSTINE, FL 32080

License #6501864

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🍽️ Would You Eat Here?

Based on H&M BACK 40's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-22 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
2025-12-22 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
2025-07-09 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
2025-07-09 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding