H&M BACK 40

Name: H&M BACK 40
Address: 6101 A1A S UNIT 111, SAINT AUGUSTINE, FL, 32080, US
Rating: 89

6101 A1A S UNIT 111, SAINT AUGUSTINE, FL 32080

License #6501864

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

H&M BACK 40 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 20 total violations — 2 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef container over slice deli ham container in reach in cooler. Operator organized.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine station wet nesting.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves has build up.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher has debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets has food debris. Hood filters has grease build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in main reach in cooler on cook line.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment in kitchen soiled with old food debris.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse