H&M RESTAURANT

Name: H&M RESTAURANT
Address: 2016 S FRENCH AVE, SANFORD, FL, 32771, US
Rating: 89.1

2016 S FRENCH AVE, SANFORD, FL 32771

License #6900162

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

H&M RESTAURANT in SANFORD currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white chest reach-in freezer -exterior of microwaves
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over front service area have apparent water damage
[51-13-4] No Heimlich maneuver/choking sign posted. -operator posted
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 10ppm, operator changed sanitizer solution, retested 50ppm
[14-01-5] Bowl or other container with no handle used to dispense food. -multiple bowls stored sugar container, operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse