🪰1,241,883 violations tracked across 67 Florida counties

H2O DAYTONA BAR & GRILL

1615 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7406899

🍺 Bar/Pub ℹ️
56 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 15, 2026 · 26 findings · 6 critical
Food-Licensing Inspection
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 15, 2026 shows 26 observation rows: 6 critical, 6 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

H2O DAYTONA BAR & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above pickles inside walk in cooler
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [14-01-5] Bowl or other container with no handle used to dispense food. -portion cup/no handle used to dispense from powdered sugar
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on prep table next to container of granola
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -near entry to kitchen
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -mechanical slicer blade
  • [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -sink next to dish machine
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink near dish machine
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -pitcher inside hand sink basin
  • [33-12-4] Dumpster rusted out on bottom.
  • [36-73-4] Floor soiled/has accumulation of debris. -cookline, behind equipment
  • [36-17-5] Floor tiles in disrepair. -area near dish machine
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -dust/debris on wall behind cooler near walk in
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above cooler across from grill
  • [29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -thawed vacuum sealed mahi, salmon inside the packaging
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw mahi, raw salmon. See stop sale
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix/island oasis inside bar
  • [22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -mechanical slicer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around utility lines above fryer/ansul lines above grill -exterior of fryer -top of oven at end of cookline -backsplash behind flat top -soiled gaskets to stand up freezer next to walk in -exterior if mechanical slicer -soiled wire rack shelving in prep area
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -multiple employees handling cell phones prior to handling clean equipment/food/single service items without washing hands.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cook line
  • [14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -warped/damaged serving tray
  • [41-10-4] Toxic substance/chemical improperly stored. -glass cleaner/other cleaning chemical spray bottles on rack above soda bibbs, wait station near dining area
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.
  • [38-01-4] Light shield damaged/in disrepair. -damaged light shield inside warewashing area
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.