H2OCEAN SEAFOOD MARKET

Name: H2OCEAN SEAFOOD MARKET
Address: 5975 FEDERAL HWY STE 103, FORT LAUDERDALE, FL, 33308, US
Rating: 70.3

5975 FEDERAL HWY STE 103, FORT LAUDERDALE, FL 33308

License #1625597

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

H2OCEAN SEAFOOD MARKET in FORT LAUDERDALE currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 7 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 88F. Operator removed
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 400ppm). Operator diluted to 400ppm.
[22-08-4] Interior of both cook line microwaves has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
[01C-03-4] Some Clam and oyster tags not marked with last date served. Reviewed procedures with operator.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up dropped item from floor and then handled raw shrimp without washing hands and changing gloves. Reviewed proper procedures and employee washed hands.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Cookline flip top - bag of cooked noodles stored in same container as raw beef. Operator stored all items properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Operator and employees filled out during inspection. A

Community reaction

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Community pulse