HAAGEN DAZS ICE CREAM #604

Name: HAAGEN DAZS ICE CREAM #604
Address: 1451 OCEAN DR STE 101, MIAMI BEACH, FL, 33139, US
Rating: 95

1451 OCEAN DR STE 101, MIAMI BEACH, FL 33139

License #2327604

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HAAGEN DAZS ICE CREAM #604 in MIAMI BEACH currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2025 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter teach in cooler gasket soiled. Observed the walk-in freezer fan guard and gasket soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the person in charge rinsed out the blender in it.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the mop sink soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024.
[51-13-4] No Heimlich maneuver/choking sign posted. Form provided via email.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kimberly working behind the counter. As per Kimberly she has been employed for approximately one year.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several metal pans with different foods inside several not labeled at the front line above the reach in coolers.
[14-11-5] Equipment in poor repair. Observed the exterior of the walk-in freezer metal bent with sharpe edges.
[08B-38-4] Food stored on floor. Observed a card board box of fudge under the shelf next to the walk-in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Observed under the reach in coolers at the front counter teach.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles in the back room.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed the person in charge cut through a banana with a knife and peel the banana. As per the person in charge the bananas are delivered and some are put in the container at the front line and are not washed.

Community reaction

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Community pulse