HABANA 1900

Name: HABANA 1900
Address: 8770 CORAL WAY, MIAMI, FL, 33165, US
Rating: 31.8

8770 CORAL WAY, MIAMI, FL 33165

License #2328523

31.8 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 11 findings · 1 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HABANA 1900 in MIAMI currently holds an InspectFL Health Score of 31.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 40 total violations — 8 critical, 9 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 20, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on October 19, 2026

DBPR recorded a follow-up after the order, but none establishes compliance in the DBPR inspection records InspectFL has received (through November 6, 2026).

October 20, 2026: Emergency Order Callback Time Extension

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

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HABANA 1900 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Time Extension
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing door not function on then womens bathroom.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk in freezer in disrepair.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the WIC and the WIF rusted.
[41-17-4] Observed clear spray bottle of cleaning solution with no label near dish machine.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter present at time of inspection for swai that is used in ceviche.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche (swai) on menu with no identification that the product is served raw.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty gaskets in the RIC located across the cook line.
[24-24-4] Observed equipment being stored in a non-fully enclosed room that is exposed to the outside, located by the kitchen exit door.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no CFM certificate present.
[50-09-4] Observed current license not posted in the facility.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the HWS by the bar area.

Disposition: Emergency order recommended
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed equipment being stored in a non-fully enclosed room that is exposed to the outside, located by the kitchen exit door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the HWS by the bar area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dirty surface, located outside the ice machine by the kitchen.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing door not function on then womens bathroom.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed ROP fish not frozen, kept in their original ROP container being thawed in the walk in cooler.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in the first mens bathroom.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter present at time of inspection for swai that is used in ceviche.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several aluminum containers of salt, pepper, and other seasonings with no label stored across the cook line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche (swai) on menu with no identification that the product is served raw.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located by the cook line.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in establishment or on menu for ceviche.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 5+ rodent droppings on shelf where kitchen equipment is stored. Observed approximately 7+ rodent droppings on floor in storage area where utensils, dishes, and kitchen equipment is stored. Observed approximately 5+ rodent droppings on dish machine leg support. Observed 3+ rodent droppings on floor next to mixer in the kitchen area. Observed approximately 10+ rodent droppings on floor behind reach in freezer in kitchen area.
[35A-02-8] Live, small flying insects found. Observed approximately 10+ flying insects on top of clean cups near front service area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed sweetened condensed creamer dented at the seam.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork chunks (44F - Cold Holding)and chicken soup (44F - Cold Holding) inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork ribs stored over ready to eat desserts and tamales inside walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water, located by the cook line in the kitchen.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk in freezer in disrepair.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the WIC and the WIF rusted.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloths not properly stored located across the cook line on top of the prep RIC.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty gaskets in the RIC located across the cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the HWS by the kitchen and bar area.
[31B-03-4] No soap provided at handwash sink. Observed no soap in the HWS by the kitchen.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in front of the walk in freezer.
[41-07-4] Container of medicine improperly stored. Observed personal medicine stored in the bar area shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not posted in the facility.
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor in the bar area. Observed one dead roach on floor near kitchen exit door.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle of cleaning solution with no label near dish machine.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no CFM certificate present.