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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HABANEROS MEXICAN GRILL #5 in OVIEDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 28, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HABANEROS MEXICAN GRILL #5 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator coached employee
- [14-69-4] Ice buildup in walk-in freezer.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. -forks stored handle end down.
- [41-10-4] Toxic substance/chemical improperly stored. -spray bottle of blue liquid hanging on juice machines in hallway.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. - avocado on cook line
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
- [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid at juice machines in hallway. Operator corrected.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
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More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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