HABIBI LEBANESE GRILL

Name: HABIBI LEBANESE GRILL
Address: 2451 S HIAWASSEE RD, ORLANDO, FL, 32835, US
Rating: 90.8

2451 S HIAWASSEE RD, ORLANDO, FL 32835

License #5812541

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HABIBI LEBANESE GRILL in ORLANDO currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 26 total violations — 3 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat foods Im silver reach in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -in storage bins under prep table
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in prep area blocked due to sanitizer bucket
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in food prep area
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour bin under prep table
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of mop sink
[14-09-4] Cutting board has cut marks and is no longer cleanable. -on cook line coolers
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse