HACHI

Name: HACHI
Address: 809 LAKE AVE, LAKE WORTH, FL, 33460, US
Rating: 78.8

809 LAKE AVE, LAKE WORTH, FL 33460

License #6007289

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HACHI in LAKE WORTH currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab trash can and then immediately begin to prepare ready to eat raw salmon without first washing hands. Reviewed handwashing and glove change requirements with operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by warewashing station.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at wait station, 200ppm. Operator diluted solution, retesting at 100ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (47F - Cold Holding); kimchee 47F - Cold Holding) not prepped or portioned today stored in flip top cooler left of reach cooler. Per employee, items have been held for more than 6 hours. See stop sale.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Provided food handler certificates list a 5-year expiration date. Food handlers are on a 3-year expiration.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (47F - Cold Holding); kimchee 47F - Cold Holding) not prepped or portioned today stored in flip top cooler left of reach cooler. Per employee, items have been held for more than 6 hours in cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse