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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HACIENDA COLOMBIANA 3 in OCALA currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 18 observation rows: 4 critical, 4 major, and 10 minor.
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What do locals think?
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Would you eat here?
HACIENDA COLOMBIANA 3 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked yesterday morning with no date mark in reach in make table. Date added.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops inside bulk containers of sugar and beans. Manager removed.
- [14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. One wet towel under in use cutting board in back kitchen area. Removed during this inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in make table. Container of test strips on paper towel dispenser heavily soiled with grease.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Scoop in front handwashing sink. Removed during this inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink in restroom.
- [35A-09-4] Presence of insects, rodents, or other pests. Bug crawling on in-use cutting board. Manager killed bug and placed dish in sink to be cleaned.
- [36-50-4] Unclean building components, attachments or fixtures. Floor under cooking equipment and triple sink soiled with grease and food debris. Walls in kitchen soiled with grease. Ceiling around hood system soiled with grease.
- [08B-38-4] Food stored on floor. Plastic jug of cooking oil on floor in kitchen.
- [35B-07-4] Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Two fans in kitchen open to outside.
- [41-17-4] Spray bottle containing toxic substance not labeled. Bottle of disinfectant with no label in kitchen.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Large bin of sugar with no label. Manager added.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in dry storage area, portioned raw beef on shelf over bags of fries. Manager removed beef from freezer and place in reach in make table on bottom shelf.
- [14-11-5] Equipment in poor repair. Cutting Board at front counter used for fruit has deep grooves. Ice build up in chest freezer containing fruit.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags on shelf over bin of sugar. Removed during this inspection.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw pork then changed gloves and made plate of food without washing hands.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf next to sauce at front counter. Moved during this inspection.
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