HALF SHELL RAW BAR

Name: HALF SHELL RAW BAR
Address: 231 MAGARET ST, LANDS END VILLAGE, KEY WEST, FL, 33040, US
Rating: 82.7

231 MAGARET ST, LANDS END VILLAGE, KEY WEST, FL 33040

License #5401314

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HALF SHELL RAW BAR in KEY WEST currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At bar observed Frozen drink machine nozzles are soiled with mold like substance
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Peterson
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Metal ice scoop has metal missing from front edge
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stone crabs (46*F - Cold Holding); butter pats (49F - Cold Holding); oysters (46 ambient *F - Cold Holding) In walk-in cooler The chef Russell turn thermostat in walk-in cooler to colder temperatures. The compressor came on immediately and ambient temperature began to drop

Community reaction

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Community pulse