HALLELUJAHS KITCHEN

Name: HALLELUJAHS KITCHEN
Address: 4576 CRESTHAVEN BLVD, WEST PALM BEACH, FL, 33415, US
Rating: 88.2

4576 CRESTHAVEN BLVD, WEST PALM BEACH, FL 33415

License #6052506

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HALLELUJAHS KITCHEN in WEST PALM BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pan on top of steam table lids; cooked rice (108F - Hot Holding). Operator stated rice cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above.
[14-31-5] Non-food grade "thank you" bags used in direct contact with food (cooked plantains). Operator removed from bag.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered mobile food dispensing vehicle from outside and then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands.

Community reaction

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Community pulse