HALONG BAY 2

Name: HALONG BAY 2
Address: 10500 ULMERTON RD UNIT 282 & 288, LARGO, FL, 33771, US
Rating: 47.7

10500 ULMERTON RD UNIT 282 & 288, LARGO, FL 33771

License #6217107

47.7 Grade F / 100

Failing Health Score

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Quick take

HALONG BAY 2 in LARGO currently holds an InspectFL Health Score of 47.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 37 total violations — 8 critical, 10 major, 19 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[36-32-5] Ceiling tile water damage in storage room behind sushi bar.
[50-09-4] Current Hotel and Restaurant license not displayed. Displaying expired license 02-01-2025.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Dining room added with 22 additional seats.
[14-31-5] Nonfood-grade bags used in direct contact with raw beef and cooked pasta in walk-in cooler.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the chlorine sanitizer solution used in the three-compartment sink and/or dishmachine.
[51-16-7] Denial packet sent on 2/24 due to lack of communication to plan review
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of portable grease laden fat-fryers in rooms located behind sushi bar.

Warning Issued
[06-09-1] Six commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in reach-in cooler in prep area near sushi bar.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the chlorine sanitizer solution used in the three-compartment sink and/or dishmachine.
[14-31-5] Nonfood-grade bags used in direct contact with raw beef and cooked pasta in walk-in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink near ice machine in kitchen. Operator turned water line on. Hot water reading 93f.
[29-49-6] Standing water in bottom of reach-in-cooler near ice machine in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink near ice machine in kitchen used to store plastic container. Operator removed container.
[36-32-5] Ceiling tile water damage in storage room behind sushi bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top of reach-in cooler in prep room behind smoothie counter.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of portable grease laden fat-fryers in rooms located behind sushi bar.
[50-09-4] Current Hotel and Restaurant license not displayed. Displaying expired license 02-01-2025.
[21-05-5] Cloth used as a food-contact surface. Wiping cloth used to cover cut cabbage in walk-in cooler. Operator removed towels.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee in kitchen wash hands in three-compartment sink. Discussed with operator purpose of hand wash sink.
[32-02-4] Employee restroom behind sushi bar door left open other than during cleaning or maintenance.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dining room with Sushi bar added with reach-in cooler, storage room behind sushi bar with restroom, reach-in freezer, hand wash sink, prep room with electric oven, and five reach-in freezers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler door located near ice machine in kitchen.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Dining room added with 22 additional seats.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Six commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in reach-in cooler in prep area near sushi bar.
[08B-12-5] Stored food not covered. Raw beef not covered in walk-in cooler. Operator covered item.
[32-04-4] Employee restroom behind sushi bar located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[01B-01-4] Dented/rusted cans present. See stop sale. 6lb can of baby corn is dented at seam. Located on shelf near walk-in cooler.

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