409,892 violations tracked across 67 Florida counties

HALONG BAY VIETNAMESE CUISINE F

5944 34 ST N. STE 39-43, ST. PETERSBURG, FL 33714

License #6214063

60.8 / 100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

9.2 points to reach C grade

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🍽️ Would You Eat Here?

Yikes — HALONG BAY VIETNAMESE CUISINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-09-30 — Complaint Full

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[45] Floor, walls, ceiling not clean or in good repair
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[51] Employee lockers or storage not provided
[08] Improper cold holding temperatures

2025-09-29 — Complaint Full

Administrative complaint recommended

[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[45] Floor, walls, ceiling not clean or in good repair
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-07-29 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[03] No plan review submitted or approved