HALPATTER BREWING

Name: HALPATTER BREWING
Address: 264 HERNANDO AVE, LAKE CITY, FL, 32055-4012, US
Rating: 96.3

264 HERNANDO AVE, LAKE CITY, FL 32055-4012

License #2200726

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HALPATTER BREWING in LAKE CITY currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-11-5] Raw animal food stored over canned/bottled drinks. Chicken over canned drinks in walk-in cooler. Manager moved chicken.
[14-11-5] Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In walk-in cooler: three carbon dioxide tanks not secured.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled. Employee labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: chicken (45F - Cold Holding). Operator placed in ice bath.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Russ has no food handler certificate available.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse