HAMAKNOCKERS
2837 COASTAL HWY, CRAWFORDVILLE, FL 32327
License #7502884
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Mixed Health Record
How is this score calculated? →HAMAKNOCKERS in CRAWFORDVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Two nonfunctional reach-in coolers near back door of kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several freezer doors soiled with mold-like substance. 2. Exterior of reach-in freezer near back door of kitchen soiled with black substance.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees phone on prep table at cookline. 2. Employee jacket on shelf above prep table and clean dishes near cookline. Both items were removed during this inspection.
- [28-24-4] Grease overflowing onto ground. Grease on soil near smoker shed.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connections on spigot near back corner of building.
- [41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing glass cleaner on prep table near smoker beside two boxes of foil wrap. 2. Spray bottle containing surface cleaner stored on shelf beside single-use foam cups and sauces in foam cups below front counter. Both chemicals were removed during this inspection.
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler near ice machine: Pan of coleslaw prepared in-house with date mark of 4/6.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe managers certificate expired on 11/06/2025.
- [36-51-4] Building components, attachments or fixtures in poor repair. Screen windows surrounding smoker shed torn.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and pliers stored on shelf above prep table and clean dishes near cookline. Employee removed the tools from the area during this inspection.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HAMAKNOCKERS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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