HAMMOCK DUNES CREEK COURSE

Name: HAMMOCK DUNES CREEK COURSE
Address: 18 CREEK COURSE DRIVE, PALM COAST, FL, 32137, US
Rating: 84.6

18 CREEK COURSE DRIVE, PALM COAST, FL 32137

License #2800588

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAMMOCK DUNES CREEK COURSE in PALM COAST currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date sold.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (83F - Hot Holding) on cook line for 2.5 hrs. Discussed with person in charge. Person in charge placed on time control.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.
[14-11-5] Equipment in poor repair. Observed gasket on stand up reach in cooler torn.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Quaternary 0ppm). Bar employee dumped sink and will bring dishes to wash and sanitize in dish machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with clear liquid at ware washing missing label. Person in charge added label

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse