HAMMOCK RESTAURANT
2222 GOLF HAMMOCK DR, SEBRING, FL 33872
License #3800335
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HAMMOCK RESTAURANT in SEBRING currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
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What do locals think?
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Would you eat here?
HAMMOCK RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler on cook line with rusted shelves.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing cloths in hand washing sink in back of kitchen.
- [41-07-4] Container of medicine improperly stored. Observed medicine bottle and a bottle of eye visine over cook line, owner moved.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk in reach in cooler in kitchen per owner was opened yesterday morning and not date marked, owner date marked.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution in bucket reading at 0ppm, owner changed solution and new reading is at 50ppm.
- [02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a pan of breaded mushrooms and a pan of meatballs in the freezer not date marked, owner date marked.
- [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hard shell eggs on make table over container of sliced onions and a container of sauerkraut, owner moved.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line grooved.
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