HAMMOCK RESTAURANT

Name: HAMMOCK RESTAURANT
Address: 2222 GOLF HAMMOCK DR, SEBRING, FL, 33872, US
Rating: 86.2

2222 GOLF HAMMOCK DR, SEBRING, FL 33872

License #3800335

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAMMOCK RESTAURANT in SEBRING currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Gaskets in reach in cooler on the cook line soiled with grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container in the hand wash sink in the kitchen, owner moved it.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stacks of cups in the wait staff area with water in between and not air drying properly, employee moved to air dry.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the cook line is soiled with food debris.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed in food preparation area in the kitchen a box of fly magnet strips next to peanut butter, employee moved.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse