HAMMOCKS GRILL
14617 SW 104 ST, MIAMI, FL 33186
License #2322895
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Solid Health Score
How is this score calculated? →HAMMOCKS GRILL in MIAMI currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 27 total violations — 2 critical, 4 major, 21 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 29, 2025 shows 18 observation rows: 2 critical, 2 major, and 14 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic sauce, prepared onsite and held more than 24 hours not properly date marked. Employee marked with date during time of inspection.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed portion cup in sliced tomato. To dispense food. Employee was coached on proper procedure.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup through out kitchen.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line.
- [33-16-4] Open dumpster lid. Observed dumpster lid open. Operator closed lids during time of inspection
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in walk in cooler.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tv remote on cutting board across from cook line during time of inspection. Also observed a personal cell phone above prep area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep area in kitchen. Employee removed drink from prep area.
- [08B-38-4] Food stored on floor. Observed a case of raw chicken stored on floor of walk in cooler. Employee removed from floor.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.
- [14-11-5] Equipment in poor repair. Observed gaskets in reach in cooler across from cook line in disrepair.
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed metal pans stored on dirty shelf across from three compartment sink.
- [36-36-4] Ceiling tile missing. Observed ceiling tile missing to the right of cook line.
- [35B-02-4] Insect control device installed over food preparation area. Observed bug zapper above microwave to the left of walk in refrigerator.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust in shelves in walk in cooler.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave to the left of cook line.
- [36-73-4] Floor soiled/has accumulation of debris. Observed soiled floor through out kitchen area and front bar area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HAMMOCKS GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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