HAMPTON INN AND SUITES CLEARWATER/ST. PETERSBURG ULMERTON ROAD

Name: HAMPTON INN AND SUITES CLEARWATER/ST. PETERSBURG ULMERTON ROAD
Address: 4050 ULMERTON RD, CLEARWATER, FL, 33762, US
Rating: 100

4050 ULMERTON RD, CLEARWATER, FL 33762

License #6216210

Quick take

HAMPTON INN AND SUITES CLEARWATER/ST. PETERSBURG ULMERTON ROAD in CLEARWATER currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Inspection Completed - No Further Action
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Emilia using program Food Safety first.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee washed hands then put wrapping plastic around one apple. Employee touched with bare hands.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands then put wrapping plastic around one apple. Employee touched with bare hands. Discarded apple.

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Community pulse