HAMPTON INN AND SUITES MIAMI

Name: HAMPTON INN AND SUITES MIAMI
Address: 3450 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 76.3

3450 BISCAYNE BLVD, MIAMI, FL 33137

License #2335453

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

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Quick take

HAMPTON INN AND SUITES MIAMI in MIAMI currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 8 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-69-4] Ice buildup in reach-in freezer across three compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ice machine.
[16-62-1] Not observed during callback.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage room.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored above a bowl with peeled boiled eggs at reach in cooler across three compartment sink. Employee stored properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed can trash blocking hand sink, employee removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at storage room.
[51-13-4] No Heimlich maneuver/choking sign posted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ice machine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no training for Lenny Labarca, Iris Eusebio Ingrid, Deceide Gustave hired more than 3 years.
[14-69-4] Ice buildup in reach-in freezer across three compartment sink.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by buffet area, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of soda inside reach in cooler across three compartment sink.

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Community pulse