Tracked 742,896 366,185 107,493

HAMPTON INN DAYTONA BEACH F

1024 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7407181

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Based on HAMPTON INN DAYTONA BEACH's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected