🪰512,693 violations tracked across 67 Florida counties

HAMPTON INN DAYTONA BEACH

1024 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7407181

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.6 Grade B / 100

Solid Health Score

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Quick take

HAMPTON INN DAYTONA BEACH in DAYTONA BEACH currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts from morning buffet line
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -some hair extending in front of face while preparing food.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area directly behind/underneath juice dispenser nozzles inside buffet room
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service yogurts 47-48F inside stand up cooler, originally placed out during
  • [14-01-5] Bowl or other container with no handle used to dispense food. -cup used for dispensing brown sugar from bulk container
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -shredded mozzarella cheese, manager discarded out of caution
  • [08B-12-5] Stored food not covered. -pretzels inside stand up refrigerator in back
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HAMPTON INN DAYTONA BEACH looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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