HAMPTON INN

Name: HAMPTON INN
Address: 2050 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 89.3

2050 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6501530

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAMPTON INN in SAINT AUGUSTINE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following time control written procedures. See stop sale.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food offsite employee certification photocopied.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and food trays washed and rinsed and placed in empty sink basin too air dry per person in charge. Discussed wash rinse sanitize procedures, provided handout. Person in charge filled sink with sanitizer and sanitized dishes.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following written procedures for time control. See stop sale.

Community reaction

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Community pulse