HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN

Name: HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN
Address: 101 SE 1 AVE, GAINESVILLE, FL, 32601, US
Rating: 87

101 SE 1 AVE, GAINESVILLE, FL 32601

License #1103214

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN in GAINESVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shredded cheese in a freezer gel pack, inside the reach-in cooler, 44°.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice nozzles have buildup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the countertop under the microwave had food debris. ALSO, the area over the juice nozzles is soiled.
[24-17-4] Silverware/utensils dried with a towel/cloth. Observed : washed dishes placed on a cloth to drain/dry.
[08B-12-5] Cooling food covered. Observed : shredded cheese at 44°, tightly covered, in a reach-in cooler where other items are 38°.
[31B-03-4] No soap provided at handwash sink. Observed the common area sink in the men,s restroom did not have soap.
[41-10-4] Toxic substance/chemical improperly stored. Observed : Spray n Wipe cleaner stored above a coffee pot, and on the same shelf as food grade pan release spray, in the cabinet next to the reach-in cooler/reach-in freezer.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse