HANGAR ONE BISTRO

Name: HANGAR ONE BISTRO
Address: 4900 US 1 NORTH, SAINT AUGUSTINE, FL, 32095, US
Rating: 94.7

4900 US 1 NORTH, SAINT AUGUSTINE, FL 32095

License #6502336

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HANGAR ONE BISTRO in SAINT AUGUSTINE currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 9 total violations — 7 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of fully thawed out raw salmon still inside packages in reach in cooler on make line and standing reach in cooler next to hand wash station.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of fully thawed out raw salmon still inside packages in reach in cooler on make line and standing reach in cooler next to hand wash station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (49F - Cold Holding) in container sitting on top of other containers in top section of flip top reach in cooler on make line across from dish machine, per employees lid has been constantly open for no more then 1 hour, mozzarella moved to bottom of cooler. mashed potatoes (48F - Cold Holding) in stacked containers next to door in standing reach in cooler next to hand wash station on make line, per employees door to cooler has been constantly open for about 1 hour.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Chef preparing food on cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen running multiple times during inspection not reading any sanitizer. Dish machine at bar reading 100ppm and sanitizer dispenser over triple sink reading 200ppm, employees set up triple sink for ware washing and operator called for service.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse