HANGRY JOE'S MELBOURNE Inspection History | WEST MELBOURNE, FL

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-11-05 — Complaint Full

Emergency Order Callback Complied

[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[23] No date marking of ready-to-eat TCS food
[50] Premises not maintained or clean

2025-11-05 — Complaint Full

Emergency Order Callback Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean

2025-11-05 — Complaint Full

Emergency Order Callback Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[29] Improper use of time as a public health control
[50] Premises not maintained or clean

2025-11-04 — Complaint Full

Emergency order recommended

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-04 — Complaint Full

Emergency order recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[50] Premises not maintained or clean

2025-11-04 — Complaint Full

Emergency order recommended

[02] No valid certified food manager or not present
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-09-19 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[45] Floor, walls, ceiling not clean or in good repair
[47] Signs or placards missing or not posted
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times

2025-09-19 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[45] Floor, walls, ceiling not clean or in good repair
[47] Signs or placards missing or not posted
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present

2025-09-19 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[45] Floor, walls, ceiling not clean or in good repair
[47] Signs or placards missing or not posted
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present

HANGRY JOE'S MELBOURNE F

🍽️ Would You Eat Here?

Inspection History