HAO WAH CHINESE RESTAURANT

Name: HAO WAH CHINESE RESTAURANT
Address: 10454 N 66 ST, PINELLAS PARK, FL, 337822308, US
Rating: 87

10454 N 66 ST, PINELLAS PARK, FL 337822308

License #6209142

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAO WAH CHINESE RESTAURANT in PINELLAS PARK currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 14 total violations — 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice, corn starch and flour bins
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of food debris and grease on exterior of fryers Cooler gaskets soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Equipment stacked in hand sink in rear prep kitchen
[14-20-4] Ripped/worn tin foil used as shelf cover. Exterior of oven
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted trap in rear prep kitchen
[21-04-4] In-use wet wiping cloth/towel used under cutting board.

Community reaction

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Community pulse