HAP & HOOCH

Name: HAP & HOOCH
Address: 4050 US HWY 1 STE 309, JUPITER, FL, 33477, US
Rating: 72.5

4050 US HWY 1 STE 309, JUPITER, FL 33477

License #6021910

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAP & HOOCH in JUPITER currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 19 total violations — 11 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-56-4] Food stored in ice used for drinks. See stop sale. At bar open drinks stored inside ice used for drinks, discussed with operator see stop sale.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handled clean and sanitized dishes, discussed with operator who educated employee, employee washed hands.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. At bar open drinks stored inside ice used for drinks, discussed with operator see stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cook line door gaskets soiled, discussed with operator to clean and sanitize.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times Dishwasher (Chlorine 100ppm)

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ghee (71F - Cold Holding), per operator item left out for 1.5 hours. Food not prepared or portioned today. Operator moved into walk in cooler to bring to 41F.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit at dishwasher. Advised to test machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Operator removed items in sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed carrots stored above hamburger buns. Operator moved buns.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), ran dishwasher a few times; could not fix as no chlorine was hooked up at the machine; advised operator of proper chlorine sanitizer required for dish machine. Quaternary set in the three compartment sink;
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler under flattop, burgers stored above raw fish. Operator moved fish to a different cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty food container in dish pit, touched garbage can, touched marker to date mark chicken container , moved inside reach in freezer then put on gloves to finish prepping Cole slaw, without washing hands; Educated operator on proper hand washing procedures, employee washed hands.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Half of ceiling tile missing over expo area.
[12A-02-4] Server handled soiled dishes or utensils and then handled clean dishes from dishwasher without washing hands. Educated operator on proper hand washing procedures, employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw ground beef stored above corned beef. Not commercially packaged. Operator stored corned beef properly.

Community reaction

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Community pulse