HAPPI WOK
1252 COUNTY RD 1, DUNEDIN, FL 34698
License #6215819
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Failing Health Score
How is this score calculated? →HAPPI WOK in DUNEDIN currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep tables on cook line. Operator moved knife.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of debris on handles of reach in freezers in storage area.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can near cook line. Operator moved trash can.
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled with debris.
- [41-07-4] Container of medicine improperly stored. Allergy medicine stored on shelf above prepped cabbage table on cook line.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over prep table on cook line. Employees beverages stored next to prepped cabbage on prep table near rear exit.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to cabbage in back prep area. Operator moved phone over bag of rice.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made yesterday not date marked
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted,
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of handwash sink soiled in rest room.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler next to cook line, operator moved raw beef. Raw beef over ready to eat items in walk in cooler. Operator moved beef to proper area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line and prep area. Can opener blade soiled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HAPPI WOK has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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