HAPPY JOE'S PIZZA

Name: HAPPY JOE'S PIZZA
Address: 2502 HWY 87 S, NAVARRE, FL, 32566, US
Rating: 97.8

2502 HWY 87 S, NAVARRE, FL 32566

License #6701699

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HAPPY JOE'S PIZZA in NAVARRE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Manager was able to print and provide copy of current license during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut romaine lettuce 49f, cooked sliced chicken 45f on salad buffet line. Manager stated items were placed on salad buffet line approximately 3 hours ago. Manager moved both items to colder holding unit during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Upon inspection, observed cutting board on kitchen make bar soiled with mold like substance. Manager removed cutting board and brought to dish area for cleaning.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Upon inspection, observed kitchen employee engaged in food preparation with no hair restraint in place. Manager provided employee with a hair restraint during inspection and employee placed the restraint on during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training not available for all employees.

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Community pulse