HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN
1624 79 ST CSWY, NORTH BAY VILLAGE, FL 33141
License #2337744
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Solid Health Score
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HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN in NORTH BAY VILLAGE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.
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What stands out in this inspection history
The latest inspection on July 13, 2026 shows 18 observation rows: 2 critical, 3 major, and 13 minor.
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What do locals think?
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Would you eat here?
HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and was handling food without washing his hands. Employee washed hands after being coached.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour in plastic bin no labeled.
- [08B-12-5] Stored food not covered. Observed food items ( grains and seeds ) left in open container all night long on kitchen counter.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelving.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed accumulation of water on the bottom of reach in cooler in the line in front of the flat top.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair behind cooking equipmens.
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield for a light on kitchen ceiling light.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP fish already thawed still inside the sealed bag in the reach in cooler. Fish was discarded.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the raw rice.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked breaded cauliflower from Saturday 7/11 without label.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish already thawed still inside the sealed bag in the reach in cooler. Fish was discarded.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed sauce residue on equipment doors.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water residue in some pots and pans as consequence of not being stored with food contact surface down on shelving.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink by the ice ,aching.
- [36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease and food residue on the floor behind cooking equipments.
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