HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN

Name: HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN
Address: 1624 79 ST CSWY, NORTH BAY VILLAGE, FL, 33141, US
Rating: 80

1624 79 ST CSWY, NORTH BAY VILLAGE, FL 33141

License #2337744

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 13, 2026 · 18 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN in NORTH BAY VILLAGE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 14 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HAPPYS STORK LOUNGE & LIQOUR STORE/RASOI INDIAN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed sauce residue on equipment doors.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair behind cooking equipmens.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield for a light on kitchen ceiling light.
[08B-12-5] Stored food not covered. Observed food items ( grains and seeds ) left in open container all night long on kitchen counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour in plastic bin no labeled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water residue in some pots and pans as consequence of not being stored with food contact surface down on shelving.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the raw rice.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish already thawed still inside the sealed bag in the reach in cooler. Fish was discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP fish already thawed still inside the sealed bag in the reach in cooler. Fish was discarded.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink by the ice ,aching.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and was handling food without washing his hands. Employee washed hands after being coached.