HARAT'S IRISH PUB

Name: HARAT'S IRISH PUB
Address: 100 COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE, FL, 33308, US
Rating: 90.7

100 COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE, FL 33308

License #1625590

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARAT'S IRISH PUB in LAUDERDALE-BY-THE-SE currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 24 total violations — 2 critical, 9 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-36-5] Reach in cooler gaskets in disrepair.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at warewashing machine or wiping cloths.
[36-24-5] Hole in or other damage to wall at bar area.
[29-49-6] Standing water in bottom of reach-in-cooler at cookline.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzles operator began cleaning during inspection.

Emergency order recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -2 containers of utensils in standing water 83F at cookline.
[31B-03-4] No soap provided at handwash sink, Operator provided.
[36-22-4] Floor area(s) covered with standing water, by 3 door reach in freezer and kitchen exit door. 1.) Upper level walk in cooler.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cookline and standing reach in cooler, cooked rice, cooked chicken, cooked pasta, marinara and pesto sauce. Made on
[22-02-4] Food-contact surface soiled with food debris. 1.) Prep area can opener soiled with built up food residue. Operator placed in triple sink to be washed rinsed and sanitized. 2.) Prep area slicer soiled with food debris. 3.) Bar area soda gun nozzles
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08B-38-4] Food stored on floor upper level storage area. 1.) Containers of dry pasta containers stored on floor of upper level food storage area. 2.) Containers of raw chicken wings stored on floor in walk In cooler.
[29-49-6] Standing water in bottom of the left and right reach-in-coolers at the Cookline.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in middle reach in cooler.
[14-36-5] Interior of reach in cooler gaskets in disrepair.
[35A-05-4] Roach activity present as evidenced by live roaches found, approximately; 1 live roach on wall next to 3 door reach in freezer by prep area. 4 live roaches on ground at Cookline next to speed rack used as storage for wooden food boards. Professional pest control exterminator on-site at time of inspection.
[01C-03-4] Oyster tags not marked with last date served.
[14-01-5] Bowl or other container with no handle used to dispense food. -Plastic bowl with no handle in container of flour at prep area.

Community reaction

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Community pulse