HARBOR HILLS COUNTRY CLUB

Name: HARBOR HILLS COUNTRY CLUB
Address: 6538 LAKE GRIFFIN RD, LADY LAKE, FL, 321592900, US
Rating: 80.2

6538 LAKE GRIFFIN RD, LADY LAKE, FL 321592900

License #4501237

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARBOR HILLS COUNTRY CLUB in LADY LAKE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. -Walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. -Insecticide on prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Small mixer head.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked ham.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Bulk container of flour.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse