HARBOR VIEW CAFE/ONE DUVAL

Name: HARBOR VIEW CAFE/ONE DUVAL
Address: 1 DUVAL ST, KEY WEST, FL, 33040, US
Rating: 76.9

1 DUVAL ST, KEY WEST, FL 33040

License #5400914

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARBOR VIEW CAFE/ONE DUVAL in KEY WEST currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed ice machine not working in waiter station area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line. Operator removed during inspection.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator dumped during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout kitchen covering in disrepair.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers above cooked rice. Chef corrected during inspection.

Community reaction

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Community pulse